The Audio version of In My Mug, the weekly coffee subscription podcast from Hasbean
Episodes
Monday Jun 13, 2016
Monday Jun 13, 2016
An exclusive coffee for subscribers and the lovely people at Takk in Manchester.
In the cup you'll find chocolate and hazelnut alongside a hint of dark cherry, with a little cinnamon on the finish.
- Country: Bolivia
- Colony: Illimani & Villa Rosario
- Varietals: Caturra and Catuai
- Altitude: 1,500 – 1,600 m.a.s.l.
- Processing method: Washed
- Washing: Mechanical
- Fermentation: Wet
- Fermentation time: 17 hours, 20 minutes
- Drying: Mechanical Dryer
- Drying Time: 45 hours
- Processed At: Buena Vista Mill