The Audio version of In My Mug, the weekly coffee subscription podcast from Hasbean
Episodes
Saturday Dec 15, 2018
Saturday Dec 15, 2018
An exclusive coffee only sent to In My Mug subscribers on December the 14th, 2018. I like to spoil you lovely lot whenever I can, and this week is 1 of those weeks! Only enough of this coffee to send out to IMM subscribers, you're getting all of it : )
In the cup the first thing that jumps out at me is the texture. It's silky smooth and thick. It's really chocolatey too - think a chocolate bar left in the sun. Although the chocolate is front and centre, there's complexity too, with a little raspberry creeping in to the finish and then a hit of pear on the aftertaste.
- Country: Nicaragua
- Municipality: Yasica Norte
- Region: Matagalpa
- Farm name: Limoncillo
- Farmer: Dr Erwin Mierisch
- Farm size: 171 manzanas (hectares)
- Coffee growing area: 109 hectares
- Altitude: 1,200 m.a.s.l.
- Varietal: Caturra
- Processing method: Pulped Natural
CUPPING NOTES
Silky, chocolate, raspberry, pear.
Clean cup: (1–8): 6.5
Sweetness: (1–8): 6.5
Acidity: (1–8): 6
Mouthfeel: (1–8): 7
Flavour: (1–8): 7
Aftertaste: (1–8): 7
Balance: (1–8): 6
Overall: (1–8): 6
Correction: (+36): +36
Total: (max. 100): 89
Roasting Information
Medium dark - slow it down a little and aim for the first pops of second crack on the drop.
"Quick Look" Guide
Silky, chocolate, raspberry, pear.