The Audio version of In My Mug, the weekly coffee subscription podcast from Hasbean
Episodes
Saturday Dec 21, 2019
Saturday Dec 21, 2019
The Hasbean festive tradition continues for its fourteenth year. Iiiiiiiiit's Chriiiiiiistmaaaaaaaas!
Each and every year since 2006 we've released Christmas blends to celebrate this wonderful time of year.
In previous years we've had separate filter and espresso blends, but for 2019 we're doing something different. This year there's just one blend that's designed to deliver a delicious cup of festive filter or seasonal espresso to help keep you going this December.
We don't roast our coffee for particular brew methods here at Hasbean. Instead, we take the roast to a place where we feel it really shines across all brew methods. We wanted 2019's Festive Blend to really show off this approach to roasting.
This blend will only be roasted throughout the month of December. It will disappear at the start of January – some fella in a red suit (no, not Steve!) said so.
So make sure to enjoy it while you can!
- 50% El Salvador Finca San José Washed Red Bourbon
- 30% Guatemala El Limon Natural Bourbon
- 20% Ethiopia Ana Sora Natural
The inspiration for our festive blend was the Christmas Pudding – and we think you’ll be able to tell. It’s sweet and sticky with dried fruit and brown sugar. We’ve departed from the traditional with a little glacé cherry in there too. It's all wrapped up with a sweet boozy hit of Grenadine.
CUPPING NOTES
Christmas pudding, sultana, glacé cherry, grenadine
Espresso Recipe Recommendation
Dose: 18.5g
Yield: 40g
Time: 35–38 seconds
Resting Recommendation
We recommend a 5-7 day rest after the date of roasting before brewing this coffee as espresso, but there's a lot of personal preference in that so, by all means, please brew whenever you like!
Roasting Information
Medium-dark – through first crack and then slow this down a little.You're looking to finish the roast around the end of the gap.